百科页面 'If you wish to Be A Winner, Change Your Blood Supplement Philosophy Now!' 删除后无法恢复,是否继续?
Fructose will increase starch viscosity extra rapidly and achieves a better ultimate viscosity than sucrose because fructose lowers the temperature required during gelatinizing of starch, causing a better remaining viscosity. Fructose, glucose, and sucrose could all be current in food
百科页面 'If you wish to Be A Winner, Change Your Blood Supplement Philosophy Now!' 删除后无法恢复,是否继续?